Modern Missionary

Modern Missionary

The Missionary's Downfall is a classic tiki drink that is one of our favorites, especially in hot weather. Invented in 1948 by Don the Beachcomber, the cocktail combines fresh pineapple, mint leaves, peach brandy, lime juice and rum (of course) with ice and blends it all together. The resulting drink…
Blue Bird

Blue Bird

The Jungle Bird is a great example of a tiki drink that isn't particularly sweet. There are other tiki drinks that aren't fruit forward, of course, but the Jungle Bird is a particularly good example because it uses a generous amount of Campari, a bitter Italian aperitif that gives the…
Queen’s Holiday

Queen’s Holiday

Many tiki drinks blend a couple of rums to create a more complex, layered base for their other ingredients, but there are a few out there that combine rum with other spirits, too. Gin and rum make surprisingly good companions in certain cocktails and this happens to be one of…
The Coconut Room

The Coconut Room

We love coconut water - especially when we're drinking it from a freshly cracked open coconut. Coconut water isn't used in cocktails all that often, largely because it has a very mild flavor and is easy overwhelmed by other ingredients, from full bodied rums to potent citrus. We've had a…
Coffee Break

Coffee Break

Coffee isn't an ingredient that appears in too many tiki drinks, largely because most people associate coffee with a hot morning beverage and not a cool, fruity cocktail. But coffee is rich and complex, with nutty and fruity notes that can actually work very well in cocktails - even tiki…